1934480010, <P>If you have ever wanted to duplicate the food from your favorite New Mexico restaurant in your kitchen, this book is for you. Probably the most unusual southwestern cookbook ever compiled, it features an assortment of recipes as eclectic as the state's cultures, many of them contributed by well-known New Mexico chefs. The recipe for refried beans comes from Philomena's restaurant in Los Alamos: it is followed by instructions for preparing the world-famous chile served at the Owl Bar & Cafe in San Antonio. Also represented are dishes like poulet marengo from more glamorous Santa Fe restaurants such as La Tertulia and the Pink Adobe, along with such obscure regional specialties as Hobbs barbecued ribs, Silver City sausage, and Carlsbad casserole.<P>The book concludes with a selection of recipes donated by some of the state's best known citizens. Now you can make lentil soup the way Frank Waters does, atole a la Rudolfo Anaya, and chile rellenos in tempura batter according to the instr
1402775571, The acclaimed medium takes his talents to new levels and new countries! For "After Life", John and a documentary crew travelled to Australia and across the United States, where he demonstrated once again that grief, healing and hope are eternally intertwined. He answers his fans' most-asked questions about the mediumship process and how it works, while revealing his own personal life as a husband and new father. Edward also shares what he's learned through his own personal losses and demonstrates that it's never too late to forgive...and never too far away to love. John also connects with celebrities both here and on the other side.